
"The Effect of Age on the Association between Body-Mass Index
and Mortality"
J. Stevens et al
New England
Journal of Medicine, Volume 338, Number 1, January 1, 1998. , pp 1-7.
"Losing Weight-An Ill-Fated New Year's Resolution"
J.P. Kassirer and M. Angell
New England
Journal of Medicine, Volume 338, Number 1, January 1, 1998. , pp 52
The study was based on subjects from The American Cancer Society's Cancer
Prevention Study I (1959 through 1972). The 62,116 men and 262,019 women all filled
out questionnaires at the start of the study. These white men and women never smoked
and had no known cardiovascular disease and their vital statistics (If they died,
what was the cause of death?) were followed for 12 years.
Body-Mass Index (weight in kilograms divided by height in square meters) was
adjusted for age, physical activity, education level and alcohol consumption. The
relative risk of death from all causes or from cardiovascular disease was found to
be higher with increasing BMI in age groups from 30 years to 75 years for both men
and women. This higher relative risk with greater BMI did not persist after age
75.
A good model was generated from the data that can express this lower relative
risk in the older subjects. For a 35 year-old, 5' 10" man to increase his
relative risk of dying for any reason by 50%, he would have to weigh 166 lbs
(BMI=23.8). For the same fictional man at age 80 years to increase his relative risk
of dying for any reason by 50%, he would have to weigh 294 lbs (BMI=42.1)!
Does this mean that we can tell our older patients to get as fat as they like?
Well, no we shouldn't. We can continue to tell our older patients that the weight
they carry around is not as dangerous to them at 80 as it was at 35. Weight loss is
more clearly associated with adverse events in the elderly, including death.
Criticisms of the study included the fact that it is based on data from almost 30
years ago, the questionnaires showed self-reported height and weight, the BMI in
older people can be incorrect due to loss of normal height from osteoporosis, the
subjects were unrealistically healthy and did not smoke, the subjects were not
followed over time to assess the risk of change in BMI and mortality, and death
certificates are routinely filled out with limited information about the actual
cause of death and cardiovascular diseases is often cited as the "default"
cause of death.
The editorial goes further in pointing out that there is still not enough good
data to link mild or modest obesity with increased mortality even though Americans
spend billions of dollars annually to try, but fail, to lose weight. For physicians
to hop on the bandwagon in stigmatizing these people can have harmful psychological
effects as well as potentially harmful physical effects if drastic fluctuations in
weight are the result.
Submitted by Joe Trumble, M.D.
Both articles can also be found on NLM's
PubMed Site

"The Effect of Age on the Association between Body-Mass Index and
Mortality"
"Losing Weight-An Ill-Fated New Year's Resolution"